Blue Cheese Dressing
This isn’t your average blue cheese dip. The secret? Kewpie mayo — the Japanese mayo that takes the creaminess of this dip to a whole new level. Serve it alongside crispy chicken wings or use it as a bold, chunky wedge salad dressing. Once you try it, the bottled stuff just won’t cut it anymore.
Ingredients
Units
Scale
- 8 ounces blue cheese crumbles, divided
- 3/4 cup kewpie mayo
- 1/2 cup buttermilk
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher sauce
- 1 stalk scallion, finely chopped
- 1 celery stalk, finely chopped
Instructions
- In a food processor, add 4 ounces of blue cheese crumbles, kewpie mayo, buttermilk, hot sauce, Worcestershire sauce and salt. Blend on low until the mixture is smooth. Transfer to a mixing bowl.
- Add the remaining 4 ounces of blue cheese crumbles, scallions and celery. Fold the mixture together, cover and refrigerate for at least 3 hours.
- Enjoy as a dip or as a salad dressing.
Find it online: https://moderateposh.com/blue-cheese-dip-dressing/
