Creamy Cesar Dressing
Skip the bottled stuff forever! This homemade Caesar salad dressing delivers that crave-worthy creamy, tangy, umami-packed flavor you’d expect from a high-end steakhouse — all in just 5 minutes with simple, fresh ingredients. Made with rich Kewpie mayo, briny anchovies, freshly grated Parmesan, and zesty lemon juice, this is hands-down the most flavorful Caesar dressing you’ll ever drizzle over crisp romaine.
Ingredients
Units
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- 4 anchovy fillets
- 4 cloves garlic
- 1 cup kewpie mayo
- 1/3 cup grated parmesan cheese
- 1/4 cup half and half
- 3 tablespoons fresh lemon juice (juice of 1/2 lemon)
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
Instructions
- In a food processor, add anchovies and garlic. Pulse several times to mince finely. Add the rest of the ingredients: kewpie mayo, parmesan cheese, half & half, lemon juice, dijon mustard and Worcestershire sauce. Process until the mixture is smooth and creamy.
- Transfer the dressing to a container and refrigerate for at least 1 hour before serving.
Find it online: https://moderateposh.com/homemade-caesar-salad-dressing/
