Print

Homemade French Onion Dip

Homemade French Onion Dip Appetizer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy, fresh, and packed with real onion flavor, this homemade French onion dip beats any store-bought packet. Ready in 5 minutes — perfect for chips, veggies, and shameless double-dipping.

Ingredients

Units Scale
  • 1 cup sour cream
  • 3 stalks of scallion, chopped finely
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon onion granules
  • 1/4 teaspoon kosher salt

Instructions

  1. Chop the scallions into a fine dice.
  2. In a small mixing bowl, fold all the ingredients together until mixed well. Taste and adjust the salt if necessary.
  3. Cover and chill in the fridge for at least 1 hour to allow the flavors to meld and the dried minced onions to soften.
  4. Serve with chips and veggies.