Prosciutto Rolls with Arugula and Goat Cheese
Bright, peppery arugula tossed with lemon and creamy goat cheese, wrapped in salty prosciutto. An elegant, no-cook appetizer that comes together in 10 minutes — perfect for charcuterie boards, parties, or fancy snacking on a Tuesday.
- Category: Appetizer
Ingredients
Units
Scale
- 8 ounces of prosciutto (16 slices)
- 7 ounces arugula
- 4 ounces crumbled goat cheese
- 1 lemon, zest and juice
Instructions
- In a mixing bowl, combine arugula, goat cheese, lemon zest and lemon juice. Toss it all together until combined well and the arugula is evenly coated with the lemon and cheese crumbles.
- Lay out a slice of prosciutto on a flat surface. Arrange a small bunch of arugula leaves across one end of the prosciutto. Include a few crumbles of goat cheese if there aren’t some already on the arugula. Roll up the prosciutto, gentle not to tear the slice but tight enough to keep the arugula and cheese from falling out of the roll. Lay it seam side down.
- Repeat for the remaining slices. Keep the entire roll as is or cut in across the middle and stand it up. Cover with saran wrap and keep in the fridge until ready to serve.