Where can I find frozen guava pulp?

Most well-stocked supermarkets carry it in the frozen section, often sold in flat packages — usually near the tropical fruit purees or Latin American foods. Goya, La Fe, and similar brands are common picks. Latin grocery stores almost always have it. In a pinch, guava jelly works well here too. Just adjust the sugar, because guava jelly has sugar already added. See the link below to order guava jelly online.

Can I use fresh guava instead?

Absolutely! Just blend fresh ripe guavas into a smooth puree and strain it through a fine-mesh sieve to remove the seeds. You’ll want about the same amount of strained puree as the frozen pulp the recipe calls for.

Do I really need an ice cream maker?

An ice cream maker gives you the smoothest, creamiest texture, and 20 minutes of churning works like a charm. No machine? You can pour the chilled custard into a shallow pan and stir vigorously every 30 minutes until frozen — it’ll be a bit denser but still delicious.

Egg yolks transform this from “frozen dessert” to “luxurious custard ice cream.” They add richness, body, and that ultra-creamy mouthfeel that no-egg versions just can’t match.

Is this ice cream very sweet?

Nope! This recipe leans on the natural flavor of guava and keeps the sugar in check, so it’s pleasantly sweet without being cloying. The fruit really gets to shine.

How long does homemade guava ice cream last in the freezer?

Stored in an airtight container, it’ll keep its best flavor and texture for about 2 weeks. Press a piece of parchment or plastic wrap directly onto the surface to prevent ice crystals.

Can I make this dairy-free?

You can try! Swap the heavy cream and whole milk for full-fat coconut milk and a thick non-dairy cream. The tropical flavor pairs beautifully with coconut.

Why temper the egg yolks?

Tempering slowly raises the temperature of the yolks so they don’t scramble when added to the hot cream mixture. Drizzle the hot liquid in gradually while whisking — it’s the secret to a silky, smooth custard.

What can I serve with guava ice cream?

It’s gorgeous on its own, but it also plays beautifully with shortbread cookies, pound cake, fresh berries, a drizzle of lime juice, or toasted coconut flakes. Bonus points for a splash of rum if you’re feeling festive. 🍹

Tropical Guava Ice Cream

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This homemade guava ice cream is creamy, tropical, and made with just a handful of real ingredients — frozen guava pulp, heavy cream, whole milk, egg yolks, and sugar. A simple custard base gets blended with guava puree and churned to smooth, scoopable perfection in just 20 minutes. Fresh or frozen guava both work beautifully. Unique, fuss-free, and absolutely unforgettable.

Author: Ellen
Category: Dessert

Ingredients

Units Scale

1 package of frozen guava pulp
1 1/2 cups heavy cream
3/4 cup whole milk
1/2 cup sugar
3 egg yolks

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Instructions

If your ice cream maker requires the bowl to be in frozen for at least 24 hours before churning, freeze your bowl before starting the custard.
In a small saucepan, simmer heavy cream, milk, sugar and salt for about 5 minutes, whisking frequently until the sugar dissolves. Remove the pot from heat.
In a separate bowl, whisk egg yolks. Slowly whisk in 1 cup of the hot cream, in a very thin drizzle, being careful not to cook the eggs in to a scramble. This slow drizzle and whisk of 1 cup of hot cream should take about a full minute. Now switch and slowly drizzle the egg mixture into the pot with the remaining cream.
Return the pot to medium low heat and cook the mixture until it reaches 170°F.
Strain the custard mixture through a fine-mesh sieve into a blender. Discard anything on the sieve. Add the guava pulp and blend until the custard and guava are completely emulsified. Pour the mixture into a bowl and cool to room temperature, cover and refrigerate for at least 5 hours, overnight or up to 3 days.
Churn in the ice cream machine according the manufacturer’s instructions. Serve directly from the machine for a soft serve texture or store in the freezer until ready to enjoy.

Equipment

ice cream maker

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Find it online: https://moderateposh.com/tropical-guava-ice-cream/