Every few months, I would get a fresh jar of apple butter. I have only one use for this and that is to make my apple butter vinaigrette. I do prefer to make all my own salad dressings vs buying them pre-made at the market. It’s easy, tastes so much fresher and I can customize it to the way I like it. The combination of fresh thyme, mustard, maple syrup and apple butter adds so many layers to this vinaigrette.