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Apple Butter Vinaigrette with fresh thyme, apple cider vinegar, extra virgin olive oil and apple butter, of course!

Bottle of apple butter vinaigrette

Tangy, a little sweet, and a little herb-y. This apple butter vinaigrette salad dressing goes so well with crunchy greens, fruit, even roasted vegetables. You kind of want to just drink this salad dressing by itself straight from the bottle. Would you like some salad with your dressing?


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Apple Butter Vinaigrette

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Every few months, I would get a fresh jar of apple butter. I have only one use for this and that is to make my apple butter vinaigrette. I do prefer to make all my own salad dressings vs buying them pre-made at the market. It’s easy, tastes so much fresher and I can customize it to the way I like it. The combination of fresh thyme, mustard, maple syrup and apple butter adds so many layers to this vinaigrette. 

  • Author: Ellen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Dressing/Dip/Condiment
  • Diet: Dairy-Free, Gluten-Free, Vegan

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Ingredients

Units Scale
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon spicy brown mustard or dijon
  • 1 tablespoon apple butter
  • 1 tablespoon maple syrup
  • salt and pepper

Instructions

  1. In a mixing bowl, combine all the ingredients together. Give it a good whisk and transfer to a dressing container.
  2. Enjoy immediately or keep in the fridge until ready to use.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 133 kcal
  • Sugar: 2.3 g
  • Sodium: 123 mg
  • Fat: 13.6 g
  • Saturated Fat: 1.9 g
  • Unsaturated Fat: 11.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 2.8 g
  • Fiber: 0.1 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg

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Ellen
Hey there! I'm so glad you're here. Good food, nice things and a comfortable home are my three pillars in life. I'm so excited to share my recipes with you, along with my reflections on all things about food and the role it plays on your wellness. I love food and I love to create recipes, deconstruct classics, obsess over textures and flavors. Experimenting in the kitchen and sharing my creations with my family and friends is my love language. My mission is to indulge curiosity, develop techniques and fresh takes for the every day cook. Join me. It's going to be good.

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