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Matcha Chia Pudding

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Creamy Matcha Chia Seed Pudding made with oat milk, chia seeds, matcha, and a drizzle of maple syrup. Vegan, energizing, and stir-together-easy — your matcha latte’s more filling, more responsible cousin.

Ingredients

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  • 1 cup milk (oat, almond, soy, dairy)
  • 2 teaspoons matcha green tea powder
  • 2 teaspoons maple syrup
  • 1/4 cup chia seeds

Instructions

  1. In a bowl, whisk together milk and matcha powder until smooth and no clumps remain. Add the maple syrup and keep whisking until the maple syrup is mixed in completely.
  2. Stir in the chia seeds and mix until combined. Pour the mixture into individual jars or bowls. This recipe makes 2 servings. Leave room in the jar or bowl for any toppings you may want to use. Cover and refrigerate for at least 3 hours or overnight.

Find it online: https://moderateposh.com/matcha-chia-seed-pudding/