What does ube taste like?

Ube has a mild, sweet, earthy flavor often compared to vanilla with a hint of pistachio or white chocolate. In this pudding, it’s subtle, creamy, and delightfully cozy.

Is Ube Chia Seed Pudding healthy?

It’s a nutritious pick! Ube offers antioxidants and vitamins, while chia seeds bring fiber, protein, and omega-3 fatty acids. The sweetened condensed milk adds a touch of indulgence, so it’s the best of both worlds — a little wholesome, a little treat-yourself.

How long does chia pudding need to set?

For the thickest, creamiest texture, let it chill in the fridge for at least 4 hours, though overnight is ideal. Great news for anyone who loves a “future me” breakfast.

Can I make this vegan or dairy-free?

Absolutely! Swap the sweetened condensed milk for a coconut or oat-based condensed milk alternative, and you’ll keep all the creamy dreaminess without the dairy. If not using condensed dairy-free milk, any kind of dairy free milk and 1 to 2 teaspoons of maple syrup will be great as well.

How long does Ube Chia Seed Pudding last in the fridge?

Stored in an airtight container, it keeps well for up to 5 days — making it a meal-prep superstar.

Most Asian markets will have ube, right next to the regular sweet potatoes. I get my ube from Stew Leonards in Paramus, NJ.

Can I use different toppings?

Please do! Fresh berries, mango, granola, toasted almonds, coconut flakes, or a drizzle of extra condensed milk all make it shine.

How long does Ube Chia Seed Pudding last in the fridge?

Stored in an airtight container, it stays fresh for about 4–5 days — perfect for meal-prepping a week of pretty breakfasts.

Why is my chia pudding too thick or too thin? A:

Chia seeds are famously moody. If it’s too thick, stir in a splash more water or milk. Too thin? Give it more chill time — the seeds need a bit longer to work their magic.

Is this recipe good for kids?

Definitely — it’s naturally sweet, fun and purple (kids love a good color moment), and a sneaky way to get some extra fiber and omega-3s into their diet.

Ube Chia Seed Pudding (Easy, Creamy & Gorgeously Purple)

Purple Ube Chia Pudding

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Creamy, dreamy, and stunningly purple — this Ube Chia Seed Pudding combines malty-sweetened condensed milk with cooked, mashed ube and health-boosting chia seeds for a make-ahead breakfast that looks way fancier than it actually is to make.

Author: Ellen
Category: Breakfast

Ingredients

Units Scale

1 cup warm water
2 tablespoons sweetened condensed milk
1/4 cup (65 grams) of mashed UBE (steamed or baked and then mashed)
1/2 teaspoon vanilla extract
1/4 cup chia seeds

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Instructions

In a small mixing bowl, combine warm water and sweetened condensed milk. Whisk until the milk completely dissolves.
Whisk in the Ube and vanilla until mixture is smooth.
Add the chia seeds and stir to combine well. Pour the mixture into two jars or bowls. Cover and refrigerate overnight.
Enjoy on its own or topped with fruit, granola and/or nuts.

Find it online: https://moderateposh.com/ube-chia-seed-pudding/