Ube Chia Seed Pudding (Easy, Creamy & Gorgeously Purple)

July 12, 2026 Ellen 0 Comments

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Purple Ube Chia Seed Pudding

Let’s be honest: most breakfasts don’t come in a color this stunning. This Ube Chia Seed Pudding is what happens when a healthy chia pudding gets a glow-up from ube — that gorgeous purple yam that tastes like vanilla and cake had a very sophisticated baby. It’s creamy, subtly sweet, and secretly good for you (we won’t tell if you won’t).

The magic is in the combo. Ube brings its naturally nutty, vanilla-like flavor and that jaw-dropping violet hue, while sweetened condensed milk adds a malty, creamy richness that plays perfectly with it. Then chia seeds swoop in to work their tiny-but-mighty magic, turning everything into a thick, spoonable pudding loaded with fiber and omega-3s. It’s breakfast, but make it fancy.

Best part? It practically makes itself. Stir everything together, let the fridge do the heavy lifting overnight, and wake up to a ready-to-eat treat. Enjoy it plain when you’re feeling minimalist, or pile on fresh fruit, granola, and almonds when you want to earn extra credit at breakfast.

What’s in the purple ube chia pudding

cooked, mashed ube
sweetened condensed milk
chia seeds
vanilla extract

Purple Ube Chia Pudding

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Creamy, dreamy, and stunningly purple — this Ube Chia Seed Pudding combines malty-sweetened condensed milk with cooked, mashed ube and health-boosting chia seeds for a make-ahead breakfast that looks way fancier than it actually is to make.

Author: Ellen
Category: Breakfast

Ingredients

Units Scale

1 cup warm water
2 tablespoons sweetened condensed milk
1/4 cup (65 grams) of mashed UBE (steamed or baked and then mashed)
1/2 teaspoon vanilla extract
1/4 cup chia seeds

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Instructions

In a small mixing bowl, combine warm water and sweetened condensed milk. Whisk until the milk completely dissolves.
Whisk in the Ube and vanilla until mixture is smooth.
Add the chia seeds and stir to combine well. Pour the mixture into two jars or bowls. Cover and refrigerate overnight.
Enjoy on its own or topped with fruit, granola and/or nuts.

❓ FAQ’s for Purple Ube Chia Seed Pudding

What does ube taste like?

Ube has a mild, sweet, earthy flavor often compared to vanilla with a hint of pistachio or white chocolate. In this pudding, it’s subtle, creamy, and delightfully cozy.

Is Ube Chia Seed Pudding healthy?

It’s a nutritious pick! Ube offers antioxidants and vitamins, while chia seeds bring fiber, protein, and omega-3 fatty acids. The sweetened condensed milk adds a touch of indulgence, so it’s the best of both worlds — a little wholesome, a little treat-yourself.

How long does chia pudding need to set?

For the thickest, creamiest texture, let it chill in the fridge for at least 4 hours, though overnight is ideal. Great news for anyone who loves a “future me” breakfast.

Can I make this vegan or dairy-free?

Absolutely! Swap the sweetened condensed milk for a coconut or oat-based condensed milk alternative, and you’ll keep all the creamy dreaminess without the dairy. If not using condensed dairy-free milk, any kind of dairy free milk and 1 to 2 teaspoons of maple syrup will be great as well.

How long does Ube Chia Seed Pudding last in the fridge?

Stored in an airtight container, it keeps well for up to 5 days — making it a meal-prep superstar.

Where do I get ube?

Most Asian markets will have ube, right next to the regular sweet potatoes. I get my ube from Stew Leonards in Paramus, NJ.

Can I use different toppings?

Please do! Fresh berries, mango, granola, toasted almonds, coconut flakes, or a drizzle of extra condensed milk all make it shine.

How long does Ube Chia Seed Pudding last in the fridge?

Stored in an airtight container, it stays fresh for about 4–5 days — perfect for meal-prepping a week of pretty breakfasts.

Why is my chia pudding too thick or too thin? A:

Chia seeds are famously moody. If it’s too thick, stir in a splash more water or milk. Too thin? Give it more chill time — the seeds need a bit longer to work their magic.

Is this recipe good for kids?

Definitely — it’s naturally sweet, fun and purple (kids love a good color moment), and a sneaky way to get some extra fiber and omega-3s into their diet.