Lots of things bubbling in my mind right now…

Wait, MSG isn’t actually bad for me? Lead in protein powder? What’s going on with the food pyramid?

Fibermaxxing Fibermaxxing

Fibermaxxing

Fibermaxxing is the practice of intentionally maximizing dietary fiber intake. What are the benefits and how can you incorporate Fibermaxxing…

  • Non-Breaded Chicken Parmesan

    Non-Breaded Chicken Parmesan

    Looking for low-carb or just an easier way to make chicken parmesan? Try this non-breaded version. Just as good, half the time and save the bread crumbs for…

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    4 min read

  • Broiled Lobster Tails

    Broiled Lobster Tails

    This is an easy method for cooking broiled lobster tails. By using a perfect timing technique, you can achieve tender meat without overcooking. This recipe features parsley, scallions,…

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    4 min read

  • Chinese Chicken Salad

    Chinese Chicken Salad

    Although this is not a traditional Chinese dish, it was named as such probably because of the traditional Chinese sauce staples that are used for this delicious dressing.

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    4 min read

  • Rosemary, Thyme & Garlic Marinated Chicken Breasts

    Rosemary, Thyme & Garlic Marinated Chicken Breasts

    Marinate chicken breasts in olive oil infused with rosemary, thyme, and garlic. After removing the herbs and garlic, grill the chicken for 4 to 6 minutes per side.…

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    4 min read

  • Beef Tallow Roasted Little Potatoes

    Beef Tallow Roasted Little Potatoes

    This recipe for Beef Tallow Crispy Roasted Potatoes involves boiling and shaking halved potatoes, then infusing beef tallow with garlic, scallions, and thyme. The tallow coats the potatoes…

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    4 min read

  • Sous Vide Petite Filet

    Sous Vide Petite Filet

    The Petite Filet, also known as Petite Tender, is a lean and tender beef cut from the cow’s shoulder. It offers a flavorful alternative to filet mignon at…

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    4 min read