Creamy Blue Cheese Dip Recipe (The Kewpie Mayo Secret)

June 24, 2026 Ellen 0 Comments

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Homemade Blue Cheese Dip & Dressing

If there’s one condiment that does double—make that triple—duty in my kitchen, it’s this homemade blue cheese dip. It’s creamy, tangy, packed with bold blue cheese flavor, and ridiculously easy to throw together. The secret? Kewpie mayo, which gives it a silky richness that the standard stuff just can’t match.

Here’s my favorite trick: I pulse half the blue cheese along with the mayo, buttermilk, hot sauce, and Worcestershire in the food processor until smooth and creamy. Then I stir in the remaining blue cheese crumbles, chopped scallions, and celery by hand. The result is the best of both worlds—a luxuriously smooth base studded with hearty, tangy bites of cheese and a fresh crunch in every scoop.

Why You’ll Love This Blue Cheese Dip

It’s quick, it’s adaptable, and it tastes far more impressive than the five minutes of effort suggests. Use it as a dip, a dressing, or a sauce—it never disappoints.

The Secret Is Kewpie Mayo

Kewpie mayo is made with egg yolks and a touch of umami, giving this dip a creamier, more savory depth than regular mayonnaise. It’s the small swap that makes a big difference.

Half Smooth, Half Chunky—The Perfect Texture

By blending half the cheese and folding in the rest, you get a dip that’s creamy enough to cling to wings but chunky enough to feel indulgent and homemade.

Perfect for Wings, Salads, and More

This dip is a natural partner for buffalo wings, but it shines just as brightly as a salad dressing. My wedge salads leveled up a notch the moment I started drizzling this on top—crisp iceberg, bacon, tomatoes, and a generous pour of this dip is pure magic.

Tips for the Best Blue Cheese Dip

For the boldest flavor, use a high-quality blue cheese and let the dip chill for at least 3 hours before serving so the flavors meld. Although I’ve eaten this straight away and the sky certainly didn’t fall.

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Visual Step-by-Step Guide for Making Homemade Blue Cheese Dressing:

What’s in the blue cheese dressing

crumbled blue cheese
kewpie mayo
buttermilk
celery
scallions
hot sauce
worcestershire sauce
salt

Blue Cheese Dressing

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This isn’t your average blue cheese dip. The secret? Kewpie mayo — the Japanese mayo that takes the creaminess of this dip to a whole new level. Serve it alongside crispy chicken wings or use it as a bold, chunky wedge salad dressing. Once you try it, the bottled stuff just won’t cut it anymore.

Author: Ellen
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 3 hours 10 minutes (includes 3-hours for chilling)
Yield: 16 servings 1x
Category: Dressing/Dip/Condiment, Salad
Method: No-Bake / No Cook
Cuisine: American
Diet: Gluten-Free, Low-Carb

Ingredients

Units Scale

8 ounces blue cheese crumbles, divided
3/4 cup kewpie mayo
1/2 cup buttermilk
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher sauce
1 stalk scallion, finely chopped
1 celery stalk, finely chopped

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Instructions

In a food processor, add 4 ounces of blue cheese crumbles, kewpie mayo, buttermilk, hot sauce, Worcestershire sauce and salt. Blend on low until the mixture is smooth. Transfer to a mixing bowl.
Add the remaining 4 ounces of blue cheese crumbles, scallions and celery. Fold the mixture together, cover and refrigerate for at least 3 hours.
Enjoy as a dip or as a salad dressing.

Nutrition

Serving Size: 2 tablespoons
Calories: 129 kcal
Sugar: 0.4 g
Sodium: 343 mg
Fat: 11.6 g
Saturated Fat: 3.6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 0.9 g
Fiber: 0.1 g
Protein: 3.3 g
Cholesterol: 26 mg

❓ FAQ’s for Homemade Blue Cheese Dressing

What is Kewpie mayo and where can I find it?

Kewpie is a Japanese-style mayonnaise made with egg yolks only (rather than whole eggs) and seasoned with rice vinegar, giving it a richer, creamier, slightly tangy flavor. You can find it at most Asian grocery stores, Walmart, Target, or online on Amazon. It’s also available at my local ShopRite in New Jersey.

Can I substitute regular mayo for Kewpie mayo?

You can, but the flavor and creaminess won’t be quite the same. Kewpie is the magic ingredient that makes this dip extra silky. If you can get your hands on it, it’s absolutely worth it.

What type of blue cheese works best for this dip?

A good quality crumbled blue cheese like Gorgonzola, Maytag, or Danish blue all work wonderfully. Go with a milder blue cheese if you prefer a gentler flavor, or a more pungent one if you like a bold, sharp dip.

Can I make this blue cheese dip ahead of time?

Absolutely — and it’s actually encouraged! The dip gets even better after sitting in the fridge overnight as the flavors meld together. Make it up to 2 days ahead for the best results.

Can I use this as a salad dressing?

100% yes. Thin it out with a little extra buttermilk to reach your desired dressing consistency. It’s especially incredible on a wedge salad with bacon, cherry tomatoes, and a crack of black pepper.

Is this dip spicy?

It has a mild kick from the hot sauce, but nothing overpowering. Feel free to increase or reduce the hot sauce to suit your heat preference.

How long does this blue cheese dip last in the fridge?

Stored in an airtight container, it keeps well for up to 5 days in the refrigerator.