Ube Chia Seed Pudding (Easy, Creamy & Gorgeously Purple)

July 12, 2026 Ellen 0 Comments

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe·Print Recipe·Trust With Google

Purple Ube Chia Seed Pudding

Let’s be honest: most breakfasts don’t come in a color this stunning. This Ube Chia Seed Pudding is what happens when a healthy chia pudding gets a glow-up from ube — that gorgeous purple yam that tastes like vanilla and cake had a very sophisticated baby. It’s creamy, subtly sweet, and secretly good for you (we won’t tell if you won’t).

The magic is in the combo. Ube brings its naturally nutty, vanilla-like flavor and that jaw-dropping violet hue, while sweetened condensed milk adds a malty, creamy richness that plays perfectly with it. Then chia seeds swoop in to work their tiny-but-mighty magic, turning everything into a thick, spoonable pudding loaded with fiber and omega-3s. It’s breakfast, but make it fancy.

Best part? It practically makes itself. Stir everything together, let the fridge do the heavy lifting overnight, and wake up to a ready-to-eat treat. Enjoy it plain when you’re feeling minimalist, or pile on fresh fruit, granola, and almonds when you want to earn extra credit at breakfast.

Try our other recipes…

Matcha Chia Seed Pudding

Meet your new morning ritual: Matcha Chia Seed Pudding. It’s the lovechild of your beloved matcha latte and a protein-packed chia bowl — creamy, subtly sweet, gorgeously green, and ready to keep you full for hours. Vegan-friendly, endlessly customizable, and honestly? Prettier than most of us before coffee.

Get this recipe

Crispy and Chewy Shanghai UBE Mochi Tots

Meet your new favorite bite-sized UBE treat — Shanghai Ube Mochi Tots! These little purple gems are baked in a buttered-and-sugar-dusted mini muffin pan for a crispy golden shell with a chewy mochi center. Made with real baked ube puree, sweet rice flour, tapioca flour, whole milk, and sweetened condensed milk, every tot is packed with that signature earthy, vanilla-kissed ube flavor. Small but mighty — you won’t stop at one!

Get this recipe

Visual Step-by-Step Guide for Making Purple Ube Chia Seed Pudding

What’s in the purple ube chia pudding

cooked, mashed ube
sweetened condensed milk
chia seeds
vanilla extract

Purple Ube Chia Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy, dreamy, and stunningly purple — this Ube Chia Seed Pudding combines malty-sweetened condensed milk with cooked, mashed ube and health-boosting chia seeds for a make-ahead breakfast that looks way fancier than it actually is to make.

Author: Ellen
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 8 hours 5 minutes (This includes active prep time and an average 8-hour overnight chill in the fridge.)
Yield: 2 servings 1x
Category: Breakfast, Snack
Method: No-Bake / No Cook
Cuisine: American, Asian
Diet: Vegetarian

Ingredients

Units Scale

1 cup warm water
2 tablespoons sweetened condensed milk
1/4 cup (65 grams) of mashed UBE (steamed or baked and then mashed)
1/2 teaspoon vanilla extract
1/4 cup chia seeds

Cook Mode Prevent your screen from going dark

Instructions

In a small mixing bowl, combine warm water and sweetened condensed milk. Whisk until the milk completely dissolves.
Whisk in the Ube and vanilla until mixture is smooth.
Add the chia seeds and stir to combine well. Pour the mixture into two jars or bowls. Cover and refrigerate overnight.
Enjoy on its own or topped with fruit, granola and/or nuts.

Nutrition

Serving Size: 1 jar (1/2 the recipe)
Calories: 206 kcal
Sugar: 10 g
Sodium: 26 mg
Fat: 8 g
Saturated Fat: 1.7 g
Unsaturated Fat: 6.3 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 8 g
Protein: 5 g
Cholesterol: 5 mg

❓ FAQ’s for Purple Ube Chia Seed Pudding

What does ube taste like?

Ube has a mild, sweet, earthy flavor often compared to vanilla with a hint of pistachio or white chocolate. In this pudding, it’s subtle, creamy, and delightfully cozy.

Is Ube Chia Seed Pudding healthy?

It’s a nutritious pick! Ube offers antioxidants and vitamins, while chia seeds bring fiber, protein, and omega-3 fatty acids. The sweetened condensed milk adds a touch of indulgence, so it’s the best of both worlds — a little wholesome, a little treat-yourself.

How long does chia pudding need to set?

For the thickest, creamiest texture, let it chill in the fridge for at least 4 hours, though overnight is ideal. Great news for anyone who loves a “future me” breakfast.

Can I make this vegan or dairy-free?

Absolutely! Swap the sweetened condensed milk for a coconut or oat-based condensed milk alternative, and you’ll keep all the creamy dreaminess without the dairy. If not using condensed dairy-free milk, any kind of dairy free milk and 1 to 2 teaspoons of maple syrup will be great as well.

How long does Ube Chia Seed Pudding last in the fridge?

Stored in an airtight container, it keeps well for up to 5 days — making it a meal-prep superstar.

Where do I get ube?

Most Asian markets will have ube, right next to the regular sweet potatoes. I get my ube from Stew Leonards in Paramus, NJ.

Can I use different toppings?

Please do! Fresh berries, mango, granola, toasted almonds, coconut flakes, or a drizzle of extra condensed milk all make it shine.

How long does Ube Chia Seed Pudding last in the fridge?

Stored in an airtight container, it stays fresh for about 4–5 days — perfect for meal-prepping a week of pretty breakfasts.

Why is my chia pudding too thick or too thin? A:

Chia seeds are famously moody. If it’s too thick, stir in a splash more water or milk. Too thin? Give it more chill time — the seeds need a bit longer to work their magic.

Is this recipe good for kids?

Definitely — it’s naturally sweet, fun and purple (kids love a good color moment), and a sneaky way to get some extra fiber and omega-3s into their diet.